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Festival Food Menu

Dinners

A La Carte

Sandwiches

Pastries

Beverages

Dinners

All dinners include rice pilaf, salad, roll, and butter

Souvlaki (Served 4PM till close every evening)

Charcoal broiled marinated cubes of lamb on a skewer

Chicken a La Greco

Baked chicken marinated in butter, lemon, and oregano

Fish Plaki

Delicately seasoned fish, baked with tomatoes and onions

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A La Carte

Lamb Souvlaki Sandwich from the Grill

Charcoal broiled marinated cubes of lamb served in a pita

Souzoukaki

Greek meatballs, simmered in a tomato and wine sauce served on a bed of rice pilaf

Moussaka

Layers of baked eggplant and ground beef topped with a rich béchamel cream sauce

Pastitsio

Baked layers of macaroni, grated cheese, and ground beef topped with a rich béchamel cream sauce

Spanakopita (Spinach Pie)

Baked thin layers of filo pastry filled with spinach and Greek feta cheese

Tiropita (Cheese Pie)

Baked then layers of filo filled with a mixture of Greek feta cheese, egg, and other delicious cheeses

Dolmathes (Stuffed Grape Leaves)

Herbs and rice mixture wrapped in grape leaves, then cooked in a flavored broth

Yiahni (Green Beans and Zucchini Stew)

Cooked green beans and zucchini in a tomato sauce with spices

Rice Pilaf

Rice steamed in chicken broth and butter

Greek Salad

Salad greens, tomato, Greek olives and feta cheese, dressed with a blend of olive oil and lemon juice

Bread and Butter

A soft roll with a pat of butter

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Pastries

Baklava

Walnuts, cinnamon, and thin layers of filo saturated with honey syrup

Galatoboureko

Flavored custard baked in filo pastry

Apricot Baklava

Apricots, cinnamon, and thin layers of filo saturated with honey syrup

Diples

Honey nut curls

Karithopita

Rich walnut cake with honey syrup

Kataifi

Walnut and spices rolled in shredded filo dough and covered with honey syrup

Kourambiethes

Butter cookies with powdered sugar

Finikia

Honey spice cakes

Koulourakia

Greek Easter holiday cookies

Loukoumades

Fluffy and light honey puffs served warm with a syrup and sprinkled with cinnamon

Rizogalo (Rice Pudding)

Greek style creamy rice pudding

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Outdoor Sandwich Stand

Greek Gyro

A delicious sandwich of lamb, thinly sliced, in a pocket of pita bread , then topped with lettuce, tomato, and a special yogurt dressing

Lamb Souvlaki Sandwich

Charcoal broiled marinated cubes of lamb on a pita with lettuce, tomato, and a special yogurt dressing

Chicken Souvlaki Sandwich

Charcoal broiled marinated cubes of chicken breast on a pita with lettuce, tomato, and a special yogurt dressing

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Beverages

Coca-Cola, Diet Coke, Sprite
Lemonade, iced tea, coffee, hot tea, bottled water
Glasses of domestic and imported wine
Ouzo and Coors draft beer

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Presentation of Christ Church
1672 Electric Avenue
East Pittsburgh, PA  15112
(412) 824-9188
ypapanti@ypapanti.org

2008 Ypapanti
Greek Food Festival

August 21, 22, 23, and 24, 2008

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Last modified: June 23, 2008